Make and share this Chicken Fajita Rice Bowls recipe from Food.com.
Author: gailanng
I made this one winter day when I couldn't decide what to do with 2 lbs of ground beef that I had. I put it into a large Le Creuset dutch oven and it took 2 1/2 hours for the potatoes and carrots to cook...
Author: Pesto lover
This is a Weight Watchers recipe from the 5 Ingredient 15 Minute Cookbook. It is 3 points a cup and it is delicious!
Author: Nyahs mommy
This recipe comes from "The Lady and Sons, Too" cookbook by Paula H Deen. Paula owns the "Lady and Sons" restaraunt in Savanah, Georgia. The USA Today food critic voted her "top meal of 1999". A great...
Author: yooper
Posting this recipe for ZWT II - Africa/Middle East. Jollof rice originated in French colonial Africa. The subtle combination of flavors compares to the chicken jambalaya served in New Orleans homes. This...
Author: Chabear01
I combined several recipes many years ago to come up with this one. I love savory foods, and both the stew and the dumplings fit that bill!
Author: davianng
Make and share this Make-Ahead Mexican Roll-Ups recipe from Food.com.
Author: msgearhart
We eat a lot of chicken dishes and thought this sounded good. Found this recipe on the FoodTV website, courtesy of Emeril Lagasse. This would also work great for OMAC. (Prep time includes 50 minutes In-Active...
Author: CindiJ
Make and share this Beef Casserole Italiano recipe from Food.com.
Author: Baby Chevelle
This is one of my favorite recipes that I threw together one Friday during lent when we had no fish in the house and I had to come up with some dinner. It's simple, easy and very flavorful. When I cook,...
Author: Joey D from NYC
Make and share this Slow Cooked Bourbon Braised Beef Back Ribs recipe from Food.com.
Author: Super San Mateo Che
Make and share this Tender Hobo Burgers recipe from Food.com.
Author: Chef Jenna
This is a complete meal in a pan. It is easy and delicious, cleanup a breeze, and can be either baked in the oven, crockpot, or pressure cooker. It can be easily coverted for a crowd - amounts don't matter....
Author: Karen B
Make and share this Italian Pasta Salad With Tomato Mayonnaise recipe from Food.com.
Author: gailanng
Fantastic! This one does not contain any cream of ..soups or corn. Slices nicely. I doubled recipe#31811 by Kimke for the enchilada sauce
Author: lets.eat
I have had a dish similar to this at a restaurant in the past and enjoyed it. So, when I saw this recipe in the 2008 Christmas copy of BBC Good Magazine I wanted to jot it down.
Author: Sarah_Jayne
I made this sandwich up the other day - low calorie, *very low* in fat (1 gram), very rich tasting (really!), and tons of great taste! If you love onions, this is for you!
Author: Serranian
You can use any red meat, just cut in 1-inch cubes. Good served over rice, potatoes or toast. This makes a lot so you might want to cut recipe in half.
Author: Catnip46
I was trying to think of ways to make my OAMC recipes for crock pot use...you know they sell those crock pot box recipes at the grocery now. This is one of the ones I found that work and is simple. There...
Author: TishT
This is one of my family favourites. The kids love it my mum taught me how to cook this. It has only a few ingredients so is cheap as well, pasta, tuna, tomato soup and cheese.
Author: marzmumoffour
This is the only way DH likes sauerkraut any more. We saw it on PBS many years ago. It was a PBS affiliate out of Oregon and I have no idea if it was a German language course for adults or a German cooking...
Author: Countrywife
I cut this recipe out of the TOH or quick cooking magazine. This is a all in one dish meal. It can be made for OAMC or half made for dinner the day of preparation and freeze 2nd one for later dinner.
Author: diner524
Make and share this Sweet and Sour Crock Pot Chicken recipe from Food.com.
Author: Miraklegirl
I invented this recipe a long time ago and make it when I have leftover chicken. It's quick and made with simple ingredients. Feel free to make substitutions and experiment with it. Fresh or frozen broccoli....
Author: veggienut
My husband begged me to make Manicotti one day. I had never made it before and was kind of in the mood for alfredo. I looked up regular manicotti recipes but most had red sauces, and my husband gets horrible...
Author: angel mama of 4
Make and share this Easy Chicken Ala King recipe from Food.com.
Author: RecipeNut
Tried this the other day and loved it! If you use a couple of 8 oz. packages of diced tofu, found in the produce section of your grocery store, and bottled minced ginger, this goes together in no time....
Author: LonghornMama
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to...
Author: Sarah_Jayne
This is one of my favourite quiche recipes. I received the recipe card and spice packet from the Egg Producers of Nova Scotia. I do change it slightly for our tastes, by using either a mild cheddar or...
Author: Diana 2
A green salad and rolls will complete this meal. From "The Great Minnesota Hot Dish" cookbook.
Author: BeccaB3c
Make and share this Ultimate Creamy Beef Stroganoff recipe from Food.com.
Author: Philly Cooking Creme
A cottage roll is the top end of the shoulder, otherwise known as the shoulder butt and is cured in a brine. They are usually just the right size for a slow cooker and are available at most supermarkets....
Author: Baton Twirling
Adapted from a family friend's recipe. Delicious and my husband asks for it all the time! Great as leftovers and can be made into a beef stew too! Serve on toasted sourdough roles and serve with coleslaw...
Author: AHales
This makes a ton of food. This is like lasagna without the layers and the work. Serve with salad and garlic bread. Great for a potluck.
Author: KelBel
A winning recipe from Emeril Lagasse's Hot and Spicy Contest. If you like things less spicy, hold back on the cayenne, but the alfredo is meant to temper the heat. I prefer a less salty spice mix, too....
Author: gailanng
Found this in a diet-type cookbook, doesn't taste like a diet dish. The pasta can be cooked while the rest of the dish is prepared.
Author: greksgirl
Comfort food for a leisurely weekend breakfast or a rushed weeknight dinner if you plan ahead. I like a little mustard powder or cayenne in this, but the boys like it "plain".
Author: Pinay0618
Throw away the canned version this one is just as good, actually better I think. I prefer the real thing vs. Diet Dr. Pepper, but either one would work, I think. My Sister-In-Law contributed this to our...
Author: True Texas
Lighter version of a favorite, easy to put together. Asadero cheese is readily available here in Arizona, but if you can't find it substitute asiago or a similar cheese. You can also use already prepared...
Author: AZRT8871
Make and share this Hot and Spicy Chicken Pesto and Pasta recipe from Food.com.
Author: Chai Latte 2 Go
I adapted the rice and chicken bake from the Campbell cookbook because I had no mushroom soup. So here is my take on it.
Author: Kyene
Make and share this Sausage Florentine Bake recipe from Food.com.
Author: Atomic Girl Cooks
We just love jambalaya....This recipe is one that I threw together after finding one here at the zaar and adding my own touches to it.... I hope you enjoy as much as we did....
Author: gertc96
Parmesan crusted chicken with a fresh tasting zesty pomorodo sauce. Note: It is critical that good soft well ripened tomatoes be selected for this dish.
Author: Alex MacKenzie
Please read the entire recipe before attempting to make this dish. You will need the Olive and Pepper Mix that I am unable to list in the ingredients, but is listed in the instructions. I've been working...
Author: Brandess
Got a bag of frozen mixed vegetables on hand? A pound of hamburger? Chances are the other ingredients are already in your pantry. This meal-in-one dish is sure to please and comes in handy on those busy,...
Author: Julie Bs Hive
Make and share this Golden Chicken Pasta recipe from Food.com.
Author: Chef Diva Divine